{"id":3901,"date":"2022-09-23T22:11:45","date_gmt":"2022-09-23T20:11:45","guid":{"rendered":"https:\/\/lautfunk.uber.space\/?p=3901"},"modified":"2023-11-10T21:00:51","modified_gmt":"2023-11-10T20:00:51","slug":"bolognese-ala-lautfunk","status":"publish","type":"post","link":"https:\/\/lautfunk.uber.space\/en\/bolognese-ala-lautfunk\/","title":{"rendered":"Bolognese ala LautFunk"},"content":{"rendered":"

A delight for the senses: Homemade Bolognese sauce with a touch of Italy<\/strong><\/p>\n\n\n\n

Bolognese is probably one of the most popular and classic pasta dishes. But why always use the ready-made sauce from the glass when you can easily prepare this delicacy yourself? Today I share with you my favorite recipe for homemade Bolognese sauce, which is guaranteed to enchant any pasta lover. With fresh ingredients, lots of love and a touch of Italy, we conjure up a sauce that tastes as authentic as if you were right in Tuscany.<\/p>\n\n\n\n\n\n\n

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Bolognese ala LautFunk<\/h2>\n
<\/div>\n<\/span>Sascha Markmann<\/span><\/span>\n
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A simple bolognese <\/span><\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>entree<\/span><\/div>
Cuisine <\/span>Italian<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span> protons<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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